Gluten-Free Seared Salmon Bowls with Creamy Lemon Dill Sauce

These Seared Salmon Bowls are gluten-free and healthy. They have quinoa, fresh vegetables, and a tasty lemon-dill sauce that is creamy. This is a quick and healthy way to make dinner!

Ingredients:

• 4 salmon fillets
• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 lemon, zest and juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Run cold water over the quinoa and drain it

Put the quinoa and 2 cups of water in a saucepan

Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed

Take it off the heat and let it sit for 5 minutes

After that, use a fork to fluff it up

Make the lemon-dill sauce while the quinoa is cooking

You can add lemon juice, zest, minced garlic, half of the chopped dill, salt, and pepper to taste in a small bowl

Mix the ingredients together

Mix everything together well

Put away

Add salt and pepper to the salmon fillets

Put 2 tablespoons of olive oil in a large skillet and heat it over medium-high heat

Place the salmon fillets on the pan skin-side down

Sear for four to five minutes on each side, or until they are done the way you like them

Take it off the heat and set it aside

To put the bowls together, put the cooked quinoa into four bowls

Put salmon fillets that have been seared, cherry tomatoes, diced cucumber, and thinly sliced red onion on top of each bowl

Pour the creamy lemon-dill sauce over the vegetables and salmon

Top with the rest of the chopped dill

Enjoy your gluten-free Seared Salmon Bowls with Creamy Lemon Dill Sauce right away!