Corn Off the Cob Soup

The soup is made with fresh corn off the cob, onions, garlic, thyme, and a flavorful broth that is cooked slowly until it is just right.

Ingredients:

• 4 cups corn kernels
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a slow cooker, combine corn kernels, chopped onion, minced garlic, chicken or vegetable broth, thyme, salt, and pepper

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender

Using an immersion blender, blend the soup until smooth

Alternatively, transfer the soup to a blender and blend in batches until smooth

Stir in heavy cream and adjust seasoning if needed

Serve hot, garnished with chopped fresh parsley