Greek Lamb Meatballs

These Greek lamb meatballs taste great and are great for meals that are Keto or Whole30-friendly. They are full of herbs and spices from the Mediterranean, which makes them juicy and tasty.

Ingredients:

• 1 lb ground lamb
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Preheat oven to 375F 190C

In a mixing bowl, combine ground lamb, red onion, garlic, parsley, oregano, cumin, salt, and pepper

Mix well

Form the mixture into meatballs, about 1 inch in diameter

Heat olive oil in a skillet over medium-high heat

Brown the meatballs on all sides in the skillet, then transfer them to a baking dish

Bake in the preheated oven for 15-20 minutes, or until cooked through

Serve hot, garnished with additional parsley if desired