Keto Strawberry Cheesecake for Two

Indulge in a delicious and creamy Keto Strawberry Cheesecake, perfectly portioned for two. This guilt-free dessert features a buttery almond flour crust topped with a velvety cheesecake layer and a sweet, tangy strawberry topping. It's gluten-free, sugar-free, and suitable for those following a Trim Healthy Mama (THM) -S plan.

Ingredients:

• 150g cream cheese, softened
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 1 large egg
• 1/4 cup almond flour
• 1 tbsp melted butter
• 1/4 cup fresh strawberries, sliced
• 1 tbsp powdered erythritol for strawberry topping

Instructions:

Preheat the oven to 325F 160C

In a mixing bowl, beat cream cheese, powdered erythritol, and vanilla extract until smooth

Add the egg and mix until fully incorporated

In another bowl, mix almond flour and melted butter until crumbly

Press the almond flour mixture into the bottom of a small yellow glass dish

Pour the cream cheese mixture over the crust

Bake for 20-25 minutes or until the cheesecake is set but still slightly jiggly in the center

Remove from the oven and let it cool for about 10 minutes

Meanwhile, in a small saucepan, heat the sliced strawberries and powdered erythritol over low heat until the strawberries release their juices and the mixture thickens slightly

Top the cheesecake with the strawberry topping

Refrigerate for at least 2 hours before serving

Enjoy your Keto Strawberry Cheesecake!