Gluten-Free Mediterranean Bowl
You can make these gluten-free Mediterranean bowls ahead of time and eat them later. They are a healthy and filling choice for lunch or dinner because they are full of quinoa, chickpeas, fresh vegetables, and a tasty dressing. Ingredients: 2 cups cooked quinoa 1 cup chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red onion, thinly sliced 1/2 cup Kalamata olives, pitted and sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup feta cheese optional, use dairy-free for vegan 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon dried oregano Salt and pepper to taste Instructions: In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, and mint In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper Drizzl...
